There’s nothing like a homemade ribeye roast to bring family and friends together. The smell of cooking fills the house, and everyone waits eagerly for that first bite. This easy recipe is perfect for anyone, whether you’re new to cooking or have years of experience.

It’s a journey of flavor and tenderness. We’ll show you how to make a simple roast into a feast for your loved ones.

Imagine cutting into a perfectly cooked ribeye roast. It’s browned on the outside and tender on the inside. This recipe makes your holiday meals or Sunday dinners special, with everyone wanting more.

• This easy ribeye roast recipe is perfect for both beginners and seasoned cooks.
• Bringing the meat to room temperature before cooking enhances flavor and tenderness.
• Searing the meat at a high temperature creates a delicious crust that seals in juices.
• The ideal internal temperature for medium-rare is 125°F to 130°F after resting.
• Utilizing a meat thermometer can help avoid overcooking and achieve the perfect roast.

Recipe details

Serving Size: 8 ounces per person | Prep Time: 30 minutes | Cook Time: 1 hour 20 minutes | Total Time: 1 hour 50 minutes

• 8 ounces ribeye roast
• 2 cloves garlic, minced
• 1 tablespoon butter
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon rosemary

Nutritional Facts (per serving – 8 ounces)

• Calories: 1010 kcal
• Carbohydrates: 15 g
• Protein: 43 g
• Fat: 85 g
• Saturated Fat: 34 g
• Polyunsaturated Fat: 3 g
• Monounsaturated Fat: 38 g
• Trans Fat: 1 g
• Cholesterol: 183 mg
• Sodium: 140 mg
• Potassium: 1016 mg
• Fiber: 2 g
• Sugar: 1 g
• Vitamin A: 85 IU
• Vitamin C: 19 mg
• Calcium: 45 mg
• Iron: 5 mg

A ribeye roast is a culinary delight known for its rich marbling and juicy tenderness. It’s a star at any dining table. It’s perfect for special occasions, whether you’re hosting a holiday feast or just want something extraordinary.

The ribeye roast is prized for its succulence and flavor. It has an average weight of 5.6 pounds, enough for about six people. This cut of beef is sought-after for its balance of meat and marbling, making it a delicious choice.

Cooking times vary based on the roast’s size. A 5.86-pound ribeye roast takes about 1 hour and 45 minutes to cook. This is roughly 18 minutes per pound. Larger roasts, like a 10.75-pound ribeye, need around 14 minutes per pound, totaling 2 hours and 45 minutes.

Mastering these cooking durations is key to cooking a ribeye roast to perfection. Perfecting a delicious ribeye roast recipe also involves monitoring temperatures closely. For rare doneness, the roast should be removed at 120°F. For medium doneness, it should be removed at 130°F. These guidelines ensure the meat retains its optimal texture and flavor.

To make a delicious ribeye roast, start by getting the right ingredients. These key items make your roast tender and full of flavor.

• Ribeye Roast: The main ingredient, known for its tenderness and marbling. Choose USDA Prime beef for top quality.

• Garlic: Use 4 cloves of fresh garlic for a strong flavor.

• Butter: Adds richness and helps create a nice crust.

• Salt: Use kosher salt, about 1 tablespoon, for seasoning.

• Pepper: Add about 1 tablespoon of freshly ground black pepper to boost the beef’s taste.

Adding these optional ingredients can make your ribeye roast even better. It lets you customize the dish to your taste.

• Brown Sugar: A bit of sweetness can make the crust even more delicious.

• Onion Powder: Adds a subtle savory flavor.

• Smoked Paprika: Gives a smoky taste that goes well with the beef.

• Chili Powder: Adds a gentle heat for those who like it spicy.

• Dried Oregano: Adds an earthy aroma and flavor, blending well with other spices.

These ingredients are the base for a flavorful ribeye roast. Adjust the seasonings to your taste and enjoy a savory, tender dish.

When preparing ribeye roast, it’s key to prep the meat right. This ensures the perfect taste and tenderness. Here are a few important steps to take before cooking.

First, let the ribeye roast come to room temperature. This helps cook the meat evenly. A good rule is to take it out of the fridge two hours before cooking. For a 3- to 4-pound roast, sit it out for about 90 minutes.

This step is crucial for a delicious, evenly cooked interior.

Next, make the garlic butter rub. It’s a key part of ribeye roast cooking instructions. The rub uses common pantry items and fresh herbs:

• 2 tablespoons butter
• 2 tablespoons olive oil
• 1½ tablespoons salt
• ½ tablespoon black pepper
• 2 tablespoons fresh thyme or 1 tablespoon dried thyme
• 2 tablespoons fresh rosemary or 1 tablespoon dried rosemary
• 3 garlic cloves crushed
• 3 tablespoons honey (optional)

Mix all ingredients in a bowl until well combined. This rub adds flavor and moisture, making the roast succulent. Rub it all over the ribeye, making sure to cover every part. Let it sit for at least 30 minutes before baking for deeper flavors.

Pay close attention to these steps to improve your ribeye roast. It makes your cooking efforts more rewarding.

To make a delicious ribeye roast, you need to prepare well and cook with care. Follow these steps to impress your guests with a tasty dish.

Start by picking a high-quality ribeye roast. Look for USDA Prime or Choice for the best taste. A good roast is between 4 to 6 pounds.

Let the roast sit at room temperature for about an hour. This helps it cook evenly. While it warms up, mix your seasonings. Use 3 ounces of softened butter, 2 teaspoons of minced garlic, 1.5 tablespoons of kosher salt, and 2 teaspoons of freshly cracked pepper. For bigger roasts, you might need to double the ingredients.

Then, mix the seasonings into a spread and cover the roast evenly. If it’s too big, tie it with twine to keep its shape.

Searing is key to a great ribeye roast. It keeps the juices and flavors inside. Heat your oven to 475°F (246°C). While it heats up, get a skillet hot until it smokes. Put the roast in the skillet and sear each side for 2-3 minutes.

After searing, put the roast in a roasting pan. Add 10 to 15 whole garlic cloves and sliced onions around it. Pour 1 to 2 cups of beef broth in the pan. Roast at 475°F for 20 minutes, then at 325°F (163°C) for about 65-75 minutes, or until it’s done.

Let the roast rest for at least 20 minutes after cooking. This lets the juices spread evenly. By following these steps, you’ll get a juicy and flavorful roast.

Cooking a ribeye roast to perfection involves two main steps. First, a high-temperature burst to create a flavorful crust. Then, a lower temperature cooking period to make the roast tender and juicy. Let’s explore how to cook ribeye roast effectively using this method.

Start by preheating your oven to a scorching 450°F. Place the ribeye roast, ideally around 5 pounds, in the oven for 15 minutes. This high temperature helps to sear the exterior, creating a beautiful brown crust that locks in the juices. For a 3-pound roast, the initial cooking phase remains the same, about 15 minutes at 500°F. This step is crucial in the perfect ribeye roast recipe as it sets the foundation for a flavorful dish.

• Preheat oven to 450°F.
• Place roast in oven for 15 minutes for a solid crust.
• Maintain high heat for better caramelization.

After the initial high-heat phase, reduce the oven temperature to 325°F. Continue roasting the meat for approximately 20 minutes per pound. For example, a 5-pound roast would require an additional ~100 minutes. Monitor the roast’s internal temperature closely, aiming for 120-125°F for medium-rare. Once the desired internal temperature is reached, remove the roast from the oven and let it rest for about 30 minutes. This resting phase allows the juices to redistribute, ensuring a moist and flavorful result.

1. Reduce oven temperature to 325°F after initial 15 minutes.
2. Roast for 20 minutes per pound (approximately 100 minutes for a 5-pound roast).
3. Check internal temperature aiming for 120-125°F for medium-rare.
4. Remove roast and let it rest for 30 minutes before carving.

By following these steps, you’ll master the process of how to cook ribeye roast, delivering a delicious and tender ribeye roast that your guests will love.

When aiming for the best ribeye roast recipe, you want it tender and full of flavor. Here are key tips to make your dish perfect:

One important tip is to avoid overcooking. For a medium-rare ribeye roast, aim for an internal temperature of 135°F. For medium, it’s 140°F. Remember, the meat keeps cooking after it’s out of the oven.

To prevent overcooking, take your ribeye roast out of the oven when it’s about 10°F below your desired temperature.

For precise results, always use a meat thermometer. Stick it into the thickest part of the roast, avoiding bones. This is crucial for bone-in roasts.

Using a meat thermometer ensures you hit the perfect internal temperature. Whether you’re aiming for rare at 125°F or well-done at 160°F, it’s key.

By following these ribeye roast cooking tips, you’ll increase your chances of a delicious, perfectly cooked dish. Remember these tips to master the best ribeye roast recipe every time.

Trying out different ribeye roast seasoning variations can make your homemade ribeye roast recipe even better. By choosing the right seasonings, you can create a roast that tastes amazing and is all your own.

• Classic Salt and Pepper: This timeless mix lets the rich flavor of the ribeye roast stand out.
• Herb Blend: Mix rosemary, thyme, and oregano for a fragrant and tasty crust. These herbs bring out the best in the USDA Prime beef, making it even more delicious.
• Garlic and Onion Powder: Adding these gives a savory depth that goes well with the meaty richness of the roast.
• Smoked Paprika and Chili Powder: These spices add a subtle heat and smoky flavor, making the roast more complex.
• Mustard and Brown Sugar Crust: For a sweet and tangy twist, coat your ribeye with mustard and brown sugar before roasting.

Each seasoning option adds its own special touch to a homemade ribeye roast recipe. By choosing your ribeye roast seasoning variations carefully, you can find the perfect mix of flavors that you love.

To make the perfect ribeye roast meal, you need the right sides. These sides should match the meat’s rich flavors and make the meal better. You can choose classic steakhouse sides or try new ideas. These vegetable sides and dishes will impress your guests.

Vegetables are key in balancing the strong taste of a ribeye roast. Here are some tasty vegetable sides to add to your menu:

• Creamed Spinach: A favorite in steakhouses, this creamy spinach is a great match for prime rib. It offers a smooth, rich contrast.
• Garlic & Feta Mashed Potatoes: This version of mashed potatoes adds a tangy twist with feta. Using homemade potatoes makes it even tastier.
• Parmesan Crusted Brussels Sprouts: High-heat baking makes Brussels sprouts crispy. This side is a flavorful hit with the ribeye roast.
• Garlicky Broccoli Rabe: This side complements the ribeye’s sweetness. It’s also quick to make.
• Roasted Parsnips: Adding parsnips brings a seasonal touch. They add sweetness and tenderness to your meal.
• Holiday Roasted Vegetables: Mix Brussels sprouts and carrots with dried cranberries and balsamic vinegar. It’s a tasty way to enhance your meal.

There are more dishes that can complete your ribeye roast meal:

• Creamy Parmesan Polenta: This side is rich and pairs well with the ribeye roast’s decadence.
• Dauphinoise Potatoes: These potatoes are simmered in garlic-infused cream. They add a luxurious feel to your meal.
• Homemade Biscuits: These flaky, soft biscuits are a great choice instead of dinner rolls.
• Polenta with Wild Mushroom Ragú: This dish is easy to make ahead and reheat. It combines creamy polenta with earthy mushrooms.
• Fluffy Potato Rolls: Made from leftover potatoes, these rolls add a soft texture to your meal.
• Garlic-Parsnip Puree: Parsnips and roasted garlic make this side unique and flavorful.

Adding these sides to your ribeye roast meal makes it unforgettable. These dishes add depth, texture, and flavor to your main course. Your meal will be a hit with these sides.

Resting your ribeye roast is key to keeping it moist and tender. This step lets the juices spread out, making the meat more flavorful. After cooking, cover the roast with foil and let it rest for 30 minutes to 1.5 hours. This will help the internal temperature reach 130°F, perfect for medium-rare.

Carving needs precision. Use a sharp knife and a stable board. If it’s a bone-in roast, separate the bones from the meat. Cut along the bone until it’s removed. For a boneless roast, trim excess fat for a clean look.

Then, slice the roast into thin pieces, about a quarter inch thick. This will show off its juicy inside. Carve against the grain for a tender bite. Presenting the slices neatly on a platter will impress your guests. These tips will make your dish look and taste amazing.

Storing and reheating ribeye roast leftovers right is crucial. It keeps your meal’s quality and flavor. By using the right methods, you can enjoy your ribeye roast days later.

To store ribeye roast leftovers well, wrap the roast tightly in plastic wrap or foil. This keeps moisture in and prevents drying. For better results, consider a vacuum sealer, but it’s pricey.

If freezing, leftovers can last up to six months. Place the wrapped roast in an airtight container or freezer bag.

Keep the roast in the fridge on the bottom shelf. This prevents juices from contaminating other foods. Steak can last a week in the fridge, but it’s best eaten within three days for the best taste.

There are several ways to reheat ribeye roast. The oven method is top-notch. Preheat to 250°F, add broth or gravy, and wrap in foil. Heat for 10 minutes or until warm.

Steaming is another good option. Place the roast in a steamer pot and steam for 3 to 6 minutes. This keeps it juicy. The microwave is not ideal as it can dry out the meat. If using it, heat slices on medium for 1 to 2 minutes, watching closely.

By storing and reheating ribeye roast leftovers correctly, you can enjoy your meal’s quality and taste for longer.

When making the perfect ribeye roast, many questions come up. This section will cover some of these, like the difference between ribeye and prime rib. We’ll also look at the choice between bone-in and boneless ribeye roast.

Ribeye steaks and prime rib both come from the rib primal cut. But they are prepared and served differently. Ribeye steaks are great for quick grilling or searing. Prime rib, on the other hand, is a larger roast, often cooked slowly for more people.

Prime rib is perfect for big events like holidays. It’s big and impressive. Ribeye, with its rich flavor, is better for casual meals like family dinners or dates. Both have a similar taste, rich and beefy, because they come from the same part of the cow.

Choosing between bone-in and boneless ribeye roast depends on what you like and how you cook. Bone-in roasts taste better and look great, perfect for special occasions.

Boneless roasts are easier to carve and cook evenly. They’re great for those who want a simple cooking experience. Knowing the benefits of each helps you pick the right one for your needs.

By answering these common questions, we help you understand the differences. This ensures you make the best choice for your roast, leading to a great dining experience.

Learning to cook a flawless ribeye roast starts with knowing the key steps. First, let your ribeye roast come to room temperature. This step is key for even cooking and tenderness.

Then, make your garlic butter rub. Mix minced garlic, shallots, Dijon mustard, fresh thyme, olive oil, salt, and pepper. This mix will make the roast taste amazing. Coat the roast well on all sides.

Flawless ribeye roast cooking means using two temperatures. First, sear the roast at high heat to keep juices in. Then, cook at a lower heat for the rest of the time. Use 425°F for searing and 225°F for roasting.

Use a meat thermometer to check the roast’s internal temperature. For medium-rare, aim for 120°F-125°F. Take the roast out of the oven 10°F before your desired temperature. Let it rest for 10-15 minutes before carving.

For the perfect ribeye roast recipe, follow these cooking times. A 6-pound roast cooks for about 120 minutes in the oven. Smoking takes 5-6 hours, and slow-cooking in a Crockpot takes 6-8 hours.

When carving, be gentle. Cut against the grain for tenderness. Each slice should show the marbling and flavor of USDA Prime beef. Store leftovers in an airtight container for up to four days. Reheat with broth or gravy to keep it moist.

Knowing what’s in your food is key for a healthy diet. The ribeye roast is tasty and tender, but it’s also full of nutrients. Let’s look at the ribeye roast nutritional facts to see if it’s good for you.

• Calories: 450 kcal
• Protein: 25 g
• Total Fat: 38 g
• Saturated Fat: 15 g
• Sodium: 430 mg

A healthy ribeye roast recipe is great because a 4-ounce serving has 25 grams of protein. This is a big part of the 46 to 56 grams of protein you need each day. Plus, it has over 200 mg of potassium, like half a banana.

If you’re watching your diet, eating ribeye roast in the right amounts is smart. It’s full of protein, which is good for your muscles and health.

For a balanced meal, add veggies and whole grains to your ribeye roast. This makes your meal healthier and more nutritious.

By cooking smart and controlling portions, you can make a healthy ribeye roast recipe part of your diet. Always let the roast rest. This makes each bite taste better and be more nutritious.

A guaranteed delicious ribeye roast recipe is simple and easy to follow. It works for everyone, no matter your cooking skills. You can find all the ingredients at your local grocery store.

The cooking steps are clear to avoid mistakes. A reverse-sear method makes the meat tender and cooks it faster. It also teaches you how to get the meat to the perfect temperature of 145 degrees Fahrenheit.

This recipe is great for beginners. It guides you through making a delicious ribeye in under five hours. Marinating the meat for at least a day makes it even more flavorful and tender.

You can also add your own twist to the seasonings. This makes the dish truly yours. Our users love this recipe, and it always delivers a tasty result.

Letting the meat rest for 15 minutes after roasting is key. It makes the meat easier to carve and more juicy. With premium cuts and expert tips, you can make a restaurant-quality ribeye roast at home.

Choosing the right cut and using the right tools are key to a tender and flavorful ribeye roast. The quality of the beef, whether USDA Prime or USDA Choice, matters a lot. Knowing how long to cook it helps you get it just right.

For a medium-rare roast, cook it to 125-130 degrees Fahrenheit. Let it rest for 10-15 minutes, covered with foil. This keeps the juices in, making the roast taste better and feel softer.

The way you cook it, whether in the oven, on the grill, or in a smoker, affects the result. A 3-6 pound ribeye roast takes about 20 minutes per pound to cook to medium-rare. Seasoning it well, especially with salt, makes it even more tender. Letting it rest after cooking makes each slice even more delicious.

If you want more tips on cooking a perfect ribeye roast, check out the complete guide. Whether you’re new to cooking or looking to improve, these tips will help you create a memorable meal. With these steps, you’ll impress your guests with a delicious ribeye roast.