The Easy Italian Meatloaf Recipe offers a delicious twist on a classic dish, fusing Italian flavors into a traditional comfort meal. This recipe brings together ground beef and pork, blended with Italian herbs, garlic, breadcrumbs, and Parmesan cheese, giving the meatloaf a savory and aromatic profile. What sets this recipe apart is the use of marinara sauce as a topping, which adds a rich, tangy tomato flavor that complements the meat perfectly.
The origin of this dish lies in the blending of American meatloaf with the bold flavors of Italian cuisine. Meatloaf has long been a staple comfort food in the U.S., popular for its versatility and simplicity. By incorporating Italian ingredients like Parmesan, garlic, and marinara, this version brings a delightful Mediterranean touch to the classic meatloaf, making it perfect for weeknight dinners or special family gatherings.
Whether you’re cooking for a crowd or prepping meals for the week, this recipe is easy to make, requires minimal ingredients, and provides a hearty, flavorful meal. The meatloaf is moist and tender on the inside, with a crispy, golden exterior thanks to the baked marinara glaze. The combination of herbs like basil and oregano gives the dish a fresh, aromatic quality that pairs wonderfully with a side of pasta, mashed potatoes, or sautéed greens.
This Easy Italian Meatloaf Recipe is not only a great comfort food option but also versatile enough to adapt for various occasions. Leftovers make excellent sandwiches, and the dish can be dressed up or down depending on the sides you serve. Perfect for busy weeknights or cozy Sunday dinners, this Italian-inspired meatloaf will become a family favorite, offering a satisfying and flavorful meal every time.
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| Prep Time | Cook time | Total Time |
|---|---|---|
15 mins |
1 hr |
1hr 15 mins |
| Servings |
|---|
6 |
Ingredients
- 1 pound ground beef
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup marinara sauce (plus extra for topping)
- 2 large eggs
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Steps to Make Easy Italian Meatloaf
- Preheat the oven to 375°F (190°C) and grease a loaf pan.
- In a large mixing bowl, combine the ground beef, Parmesan cheese, breadcrumbs, eggs, garlic, parsley, oregano, basil, salt, and pepper.
- Add the marinara sauce and mix until fully combined.
- Transfer the meat mixture into the prepared loaf pan and shape it into a loaf.
- Spread a thin layer of marinara sauce on top of the meatloaf.
- Bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving with extra marinara sauce.
Why You'll Love This Easy italian meatloaf recipe
- Easy and Quick: Perfect for busy weeknights.
- Full of Flavor: Italian herbs and spices give this meatloaf a rich and robust taste.
- Versatile: Pairs well with pasta, mashed potatoes, or fresh vegetables.
Key Ingredients and Substitutions
- Ground Beef: You can use ground turkey or chicken as a lighter alternative.
- Breadcrumbs: Substitute with gluten-free breadcrumbs for a gluten-free version.
- Parmesan Cheese: Swap with Pecorino Romano for a sharper flavor.
Expert Tips for Success
- Use a meat thermometer to ensure the meatloaf is cooked to the perfect temperature.
- Let the meatloaf rest before slicing to retain its moisture and shape.
Variations and Customizations
- Add shredded mozzarella cheese to the center of the loaf for a cheesy surprise.
- For a spicier version, mix in some red pepper flakes.
Storage and Reheating Instructions
- Store: In an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm slices in the microwave for 1-2 minutes, or in a 350°F oven for 10 minutes.
Serving Suggestions
Serve this Italian meatloaf with garlic bread, a fresh Caesar salad, or a side of spaghetti for a complete Italian meal experience.
Nutritional Facts (Per SERVING)
- Calories: 350
- Protein: 26g
- Carbohydrates: 12g
- Fat: 23g
- Sodium: 780mg
- Fiber: 1g
Frequently Asked Questions
- Can I freeze this meatloaf? Yes, wrap it tightly in plastic wrap and store it in the freezer for up to 3 months.
- Can I use turkey instead of beef? Absolutely! Ground turkey makes a lighter alternative to beef.
This Easy Italian Meatloaf Recipe offers a delightful blend of traditional flavors with a modern, simple preparation. Perfect for any occasion, it’s a dish your family will ask for again and again. Enjoy this comforting, flavorful meal, and be sure to try it with different variations to make it your own! Try this recipe, and let us know how your family enjoys them!
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