This creamy seafood pasta brings together the delicate flavors of shrimp and scallops, all enveloped in a rich, creamy garlic sauce. Inspired by coastal cuisines, this dish offers a perfect balance of creamy textures and fresh seafood flavors, ideal for special occasions or weeknight dinners.
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| Prep Time | Cook time | Total Time |
|---|---|---|
15 mins |
20 mins |
35 mins |
| Servings |
|---|
4 |
Ingredients
For the Pasta:
- 12 oz fettuccine pasta
- 1 tbsp olive oil
For the Seafood:
- 8 oz shrimp (peeled, deveined)
- 8 oz scallops
- 1 tbsp butter
For the Sauce:
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic (minced)
- Salt and pepper to taste
- Fresh parsley (chopped for garnish)
Steps to Make Creamy Seafood Pasta
- Cook the pasta: Boil fettuccine according to package instructions. Drain and set aside.
- Cook the seafood: In a large skillet, melt butter and sauté shrimp and scallops until opaque, about 3-4 minutes. Remove and set aside.
- Make the sauce: In the same skillet, add minced garlic and cook until fragrant. Stir in heavy cream and bring to a simmer. Gradually whisk in Parmesan cheese.
- Combine: Return seafood to the skillet and stir in the cooked pasta. Toss to coat in the sauce. Season with salt and pepper.
- Garnish and serve: Sprinkle with fresh parsley and serve warm.
Why You'll Love This Recipe
- Easy to make: A perfect dish for weeknight dinners.
- Restaurant-quality taste: Rich, creamy, and packed with seafood flavor.
- Customizable: Swap shrimp and scallops with your favorite seafood.
Key Ingredients and Substitutions
- Shrimp and scallops: You can substitute with lobster or crab.
- Heavy cream: Use half-and-half for a lighter version
Expert Tips for Success
- Sear the seafood at high heat to lock in moisture.
- Use freshly grated Parmesan for the best flavor.
Variations and Customizations
- Add a splash of white wine for extra depth.
- Substitute pasta with gluten-free options for dietary needs.
Storage and Reheating Instructions
- Store: In an airtight container for up to 3 days.
- Reheat: In a skillet over low heat with a splash of cream.
Serving Suggestions
Pair with a side of garlic bread and a crisp Caesar salad.
Nutritional Facts (Per SERVING)
- Calories: 600
- Protein: 30g
- Carbohydrates: 45g
- Fat: 30g
- Sodium: 850mg
- Fiber: 3g
Frequently Asked Questions
Can I make this dish ahead? Yes, you can prepare the sauce and seafood in advance and reheat just before serving.
What seafood can I substitute? Try lobster or mussels for variation.
