This rich and creamy seafood pasta is a luxurious twist on a classic Italian dish. Combining succulent shrimp, scallops, and mussels with a decadent garlic and Parmesan sauce, it’s a restaurant-quality meal you can make at home. Perfect for seafood lovers, this dish brings together the best of land and sea in a flavorful and elegant presentation. Whether you’re preparing a romantic dinner or a special family meal, this seafood pasta will surely impress.
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| Prep Time | Cook time | Total Time |
|---|---|---|
10 mins |
20 mins |
30 mins |
| Servings |
|---|
4 |
Ingredients
- 8 oz linguine or fettuccine
- 12 large shrimp, peeled and deveined
- 6 sea scallops
- 8 mussels, cleaned
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 cup white wine
- Salt and pepper to taste
- Fresh parsley, for garnish
- Lemon wedges, for serving
Steps to Make Creamy Garlic Seafood Pasta
- Cook the pasta according to package instructions. Drain and set aside.
- In a large pan, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add shrimp, scallops, and mussels. Cook until the shrimp turn pink and the mussels open.
- Pour in the white wine and let it reduce for 2-3 minutes.
- Stir in the cream and Parmesan cheese, stirring constantly until the sauce thickens.
- Add the cooked pasta to the sauce, tossing to coat evenly. Season with salt and pepper.
- Garnish with parsley and serve with lemon wedges.
Why You'll Love This Recipe
- Creamy, rich sauce packed with seafood flavors.
- Quick and easy, ready in just 30 minutes.
- Perfect for a special occasion or weeknight meal.
Key Ingredients and Substitutions
- Shrimp: Swap with lobster or crab for a luxurious twist.
- Heavy Cream: Can be substituted with coconut milk for a dairy-free option.
- White Wine: Use chicken broth or seafood stock if avoiding alcohol.
Expert Tips for Success
- Ensure the seafood is fresh for the best flavor.
- Do not overcook the scallops and shrimp to maintain tenderness.
- Let the wine reduce properly to enhance the sauce’s depth.
Variations and Customizations
- Add cherry tomatoes for a pop of color and acidity.
- Use whole-wheat pasta for a healthier option.
Storage and Reheating Instructions
- Store: Keep leftovers in an airtight container for up to 2 days.
- Reheat: Warm in a saucepan over low heat, adding a splash of cream to maintain creaminess.
Serving Suggestions
- Pair with a fresh Caesar salad and garlic bread for a complete meal.
Nutritional Facts (Per SERVING)
- Calories: 600
- Protein: 35g
- Carbohydrates: 40g
- Fat: 25g
- Sodium: 600mg
- Fiber: 3g
Frequently Asked Questions
- Can I use frozen seafood? Yes, thaw it thoroughly before cooking.
- Can I add other seafood? Absolutely! Crab and lobster make great additions.
